This Ham & Cheese Quiche Is Anything But Basic
If you think quiche is some fancy, fussy brunch thing — think again. This Ham & Cheese Quiche is easy AF to throw together, packed with melty cheese, salty ham, and flaky, buttery crust that’ll have you questioning why you ever settled for boring scrambled eggs.
Perfect for brunch, lunch, or — let’s be honest — that midnight snack when you’re standing at the fridge, questioning your life choices.
This isn’t some complicated, gourmet BS. You don’t need a Michelin star or a stand mixer that costs more than your rent. If you can stir things together and turn on an oven, you can make this.
Here’s the deal:
- Flaky deep dish pie crust (frozen — we’re not making that from scratch, relax)
- A pile of ham and cheese
- A quick egg and half-and-half situation
- A sprinkle of green onions
- Salt. Pepper. Done.
Layer it. Pour it. Bake it. Try not to eat the whole damn thing in one sitting. (No judgment if you do.)
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Trust me, once you make this bad boy, you’re gonna wonder why you ever wasted time on sad cereal breakfasts.
Save it. Make it. Share it. Then tell your friends you’re basically a brunch god now.
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P.S.
This quiche is a full-blown lifestyle. Breakfast? Yes. Brunch? Hell yes. Drunken midnight feast? Absolutely. Live your best life.